Blanc
Capitaine des Vignes
Appellation · Côtes de Provence AOC
Fresh, mineral, complex. Selected for quality over quantity — made for the table, not the shelves.
Expected mid-2028In the glass
Bright straw yellow with green reflections.
On the nose
White flowers, peach, yellow apple and a hint of fennel.
On the palate
Full and mineral, with soft richness and a long, fresh finish.
At the table
Oven-baked fish
Wild sea bass, dorade royale with lemon and fennel.
Risotto & pasta
Asparagus risotto, truffle pasta.
Refined cheeses
Brillat-Savarin, young goat cheese, comté.
Fiche technique
- Grape varieties
- Rolle (Vermentino) · Clairette
- Alcohol
- 13 % vol.
- Vinification
- Débourbage à froid, fermentation lente, élevage sur lies fines
- Yield
- 32 hl / ha
- Serving temperature
- 10 – 12 °C
- Terroir
- Argilo-calcaire frais, exposition nord
Availability
Capitaine des Vignes is still in development. We expect the first harvest and bottling in mid-2028.