Rouge
Le Dîner des Dandys
Appellation · Côtes de Provence AOC
The capstone of our range. Deep in colour, complex in flavour, timeless in character. For the dinner, the conversation that runs into the night.
Expected mid-2028In the glass
Deep ruby with garnet reflections.
On the nose
Black fruit, cherry, pepper, garrigue and a hint of cedar.
On the palate
Full, with fine tannins, a long finish and a complex aftertaste of spice and plum.
At the table
Red meat
Leg of lamb with thyme, steak, game.
Slow-cooked dishes
Daube provençale, lamb navarin.
Bold cheeses
24-month comté, aged pecorino.
Fiche technique
- Grape varieties
- Syrah · Grenache · Mourvèdre
- Alcohol
- 14 % vol.
- Vinification
- Macération longue, élevage 12 mois en fûts de chêne français
- Yield
- 30 hl / ha
- Serving temperature
- 16 – 18 °C
- Terroir
- Schiste, galets roulés — coteaux exposés sud
Availability
Le Dîner des Dandys is our most patient project. We expect the first bottles in mid-2028.